108 Bree Street (below St. Stephen’s Church) • Cape Town, SA • 021 422 3358

Cheyne’s is a unique dining experience situated in central Cape Town. Head chef Cheyne Morrisby brings his special touch to pan-asian cuisine, creating an constantly evolving menu focusing on fresh seasonal ingredients, and showcasing locally grown and organic products.

In the evenings Cheyne’s is open exclusively for intimate private dinners. Guests have full view of the open kitchen and the opportunity to interact with the chefs and personalize their dining experience. Cheyne’s is also available for catering special affairs, photo shoots, and cocktail parties.

There are a multitude of ongoing events at the restaurant, including celebrity guest chef evenings, wine and local product tastings, and cooking demonstrations.

The restaurant is open to the public for breakfast and bistro lunches.