So it’s time to launch Cheyne’s. We have had the doors open now for 2 weeks, running breakfast and dinners.
We did dinners on booking only as the concept is private dining.

The response…..perfect!

So launch time it is. I will be running small tasters of what we will be doing on the private dining menus. There will be wine, beer and water to compliment the food.
As I do not have my license to sell alcohol yet, once we run out of the complimentary drinks Union will be right on hand to keep the flow going (or bring your own bottle of something special).

That’s it, easy.

Look forward to seeing everyone on the night. Please RSVP……..

Cheyne

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